The story of
LKT Coffee
Where does your coffee come from?
Each time enjoying a cup of coffee, have you ever asked yourself where the coffee comes from? Not only at the brand sold or the source of distribution but from the coffee garden where the trees are grown, processed, processed, and roasted. To the stage of preparation and enjoyment. The coffee you enjoy each day has taken a long journey until touching your senses.
So, where does your coffee come from?
20 years ago, our cherished dreams began with this very question, in order to 'produce premium raw coffee beans and Promote native Vietnamese coffee from farm to cup'.
Greenlife Coffee is the specialty Arabica raw coffee beans grown at Cau Dat – Lam Dong and carefully processed according to international "farm to cup" standards and our own process.
From farm
Vietnam's coffee market has marked significance on the international coffee map with the production of Robusta beans being the second largest in the world (behind Brazil). However, there is another type of bean as delicious as Robusta (or even more to some coffeeholic planted in a highland province 100 years ago: Cau Dat Arabica coffee.
Cau Dat – Da Lat is called the paradise for Arabica coffee. People here have inherited the quintessence from the original seeds brought by the French to combine with the advantages of a geographical location, the temperate climate of the Central Highlands, and the attentive care derived from the love for coffee to bring out the special flavor of Arabica beans. beans.
At over 1600 meters above sea level, the annual temperature here is 18-21°C, creating the perfect conditions for the Arabica coffee trees to grow.
To cup
This coffee journey starts at the farms and ends in our very own homes. Between the time the coffee seeds are planted, picked, and purchased, the beans go through a typical series of processes:
Seedling
Farming
Harvesting
Processing
Roasting
Enjoy
This is to eventually bring out their best quality and flavors.
Have you noticed that more and more people are starting to show signs of interest in the origins of the coffee they are drinking? This new-found interest is the direct result of the Specialty Coffee movement and how the coffee industry is becoming a more sophisticated one.
Well there you have it, a thorough guide in the journey of coffee from the seed to your cup, next time you enjoy a cup of coffee remember that it is a product that has come a long way, distance and process-wise.
The brew
our ceramic coffee maker kits
There are many different brewing methods that you can choose depending on the beverage you desire: pour-over, stepping, pressure, and boiling.
On the journey to 'produce premium raw coffee beans and promote native Vietnamese coffee from farm to cup', our mentor, Mr. Luu Khanh Toan researched and designed the exclusive ceramic coffee maker kits and was supported by the famous Minh Long ceramics brand.
