The story of
LKT Coffee
Where does your coffee come from?
Each time enjoying a cup of coffee, have you ever asked yourself where the coffee comes from? Not only at the brand sold or the source of distribution but from the coffee garden where the trees are grown, processed, processed, and roasted. To the stage of preparation and enjoyment. The coffee you enjoy each day has taken a long journey until touching your senses.
Sustainable Development
Growing Area
SON LA FARM
This is a land located in the rugged Northwest region of Vietnam, with a harsh climate and heavy rains, very similar to the Sao Paolo region (Brazil). Coffee from Son La is the crystallization of vitality, resilience and is characteristic of the culture of the local people.
Coffee variety: Arabica
Altitude: 1000 m
Taste: light fruit, bright acidity, sweet aftertaste.
Emerging from the devastation of war, the Khe Sanh region, with its soil and climate suitable for coffee cultivation, is gradually being developed by us with the aim of bringing you exceptionally high-quality coffee beans with a uniquely unforgettable flavor.
Coffee variety: Liberica
Altitude: 800-1000 m
Flavor: aroma of jackfruit, long-lasting sweet aftertaste
KHE SANH FARM
This place is known and considered the best Arabica growing region in Vietnam. The coffee trees nestled peacefully in the Cau Dat region produce beans with a strong flavor and bright acidity. Coffee has been grown in Cau Dat since the French colonial period in the 1930s.
Coffee variety: Arabica
Altitude: 1400-1600 m
Flavor: Fruity aroma, slight bitterness, lingering sweetness, bright acidity.
Cau Dat Farm
New products
PROCESS OF A PRODUCT OF LKT COFFEE
ROASTING
The roasting process follows HACCP and ISO 22000 - 2018 standards using BUHLER machines to ensure consistent quality of the roast batch.
CROP
Coffee is grown in 7 specialty regions according to LKT Coffee standards: Son La, Khe Sanh, Da Lat, A Luoi, Pleiku, Kontum, Dien Bien.
TASTE IT
Cuppers conduct quality checks on the roast before retaining samples for quality control.
HARVEST
Coffee is carefully selected and harvested to ensure the quality of input materials is precise and consistent.
PACK
The packaging is carefully packaged to preserve the delicious coffee flavor to customers.
PREPARATION
The processing is carried out meticulously in each stage. The facilities meet coffee processing standards.
Cooperation program
Investing in infrastructure with a capacity of 1000 tons/year, achieving ISO, HACCP, HALAL certifications,... qualified to meet the strict standards of demanding export markets. Currently, we have exported processed products and branded products to countries: Sweden, Saudi Arabia, Thailand, Hong Kong, China,... and are still looking for opportunities to cooperate in exporting to other countries with potential partners.
